PORT ISABEL - Everyone seemed to enjoy themselves one Friday night as I took my seat at Pirate's Landing.

The moment I entered the restaurant, I was drawn into a sense of adventure by the pirate standing near the door and the potpourri of laughter and conversation, the hullabaloo of restless silverware and scraping plates, smells of seafood and creative alcoholic concoctions.

My waiter took my drink order for a cup of decaffeinated coffee and I looked over the menu, filled with a colorful assortment of listings. I was first drawn to the seafood listings that included char-grilled mahi-mahi, Creole crab cakes, stuffed flounder, coconut shrimp and numerous other listings. There was also chicken fajita, beef fajita and shrimp fajita, and customers could also request a combination of two or three of these.

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